Vol 6, No 2 (2022)

October

Table of Contents

Articles

PROSES PEMBELAJARAN MATA KULIAH PRAKTIKUM BIDANG FASHION PADA MASA PANDEMI DI UNIVERSITAS SURABAYA
Siti Zahro, Prayogo Widyastoto Waluyo, DIDIK NURHADI
PDF
45-55
SENSORY CHARACTERISTICS PRODUCTS OF CASSAVA COOKIES FORTIFIED WITH FERRO SULFAT FOR PREVENTION ANEMIA
Rizqie Auliana
PDF
56-64