Vol 8, No 1 (2024)

May

Table of Contents

Articles

COTTON DYEING USING ARECA CATECHU L SEED EXTRACT WITH COCONUT WATER MORDAN
Adriani Adriani, Azizah Dwi Putri, Sri Zulvia Novrita, Weni Nelmira
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1-11
THE INSPIRATION FROM ‘JINJU NAMGANG YUDEUNG FESTIVAL’ FOR THE APPLICATION OF FABRIC MANIPULATION: THE TECHNIQUE OF SASHIKO
Fadila Vivi Khorimah, Dina Natalia Prayogo, Siti Zahro, Ninik Juniati
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12-23
AUTHENTICITY AND UNIQUENESS OF ASINAN BOGOR AS A DISTINCTIVE CULINARY DELIGHT OF BOGOR CITY
Ardaneswara Putri, Rafy Ramdhani, Melva Rosalia, Fahma Faradisa Arraniri, Insan Kurnia, Kania Sofiantina Rahayu
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24-35
MAKEUP MODIFICATION QUEEN OF HEART IN THE FILM ALICE IN WONDERLAND AS CARNIVAL MAKEUP WITH PHYSIOGNOMY
Faizatul Mahmudah, Feny Puspitasari
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36-47
DEVELOPMENT OF ANIMATED LEARNING VIDEOS ON THE FOOD MATERIALS FROM POULTRY
Titin Hera Widi Handayani, Satria Sidiq Pringgodani
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48-58